At Delfines Hotel & Convention Center, we continue working, maintaining the same quality as always and applying Ministerial Resolution 080-2020-MINCETUR, which indicates the sanitary protocol for hotels, which allows us to take care of the safety and health of all our clients and the general public.
Likewise, we reaffirm our Sanitary Measures Plan, through our services such as delivery and collection of food, room service, assistance and care in rooms and extreme cleanliness of the white line, which will ensure the well-being of all people within our facilities.
Given these measures that seek to take care of us and take care of you, we ask our guests to continue with the recommendations established by Ministry of Health and the WHO.
Learn how to prepare three simple salads for spring
Spring is the perfect season to taste soft, fresh dishes that can be prepared in a short time. Especially if you care about your physique in the summer.
In this case, Luis Gamboa from Delfines Hotel & Convention Center, teaches us how to prepare these recipes: Pay attention to detail!
Ingredients: 90 grams of tomato, 20 grams of mozzarella cheese, 50 milliliters of olive oil, 10 grams of basil, liquefied garlic and salt to taste.
Preparation: Cut the sliced tomatoes and the cheese into slices. Macerate the basil with ground garlic, salt and olive oil in a bowl. Mix well. On a plate serve the tomatoes with the cheese, add the dressing and go.
Ingredients: 60 grams of eggplant, 60 grams of zucchini, 40 grams of champignons, 60 grams of bell pepper, 60 grams of green pepper, 200 milliliters of vegetable oil, 10 grams of parsley, 10 grams of huacatay, 10 grams of chincho, 10 grams of good herb, 40 grams of lettuce mix, 100 grams of carrot and salt to taste.
Preparation: First you must marinate the eggplant, zucchini, champignons, bell pepper, green pepper and carrot with huacatay, good herb and vegetable oil. After marinating, skip the vegetables in a pan over high heat. When they are ready, reserve them.
Prepare a chimichurri with huacatay, good herb and vegetable oil. Once mixed, let it stand while you continue with the preparation. In another bowl, place the lettuce mix with the sauteed vegetables. Finally, check out the chimichurri.
Avocado stuffed with Russian salad
Ingredients: 30 grams of quail egg, 1/2 avocado, 350 grams of potato, 150 grams of beterraga, 50 grams of carrot, 50 grams of vanilla, 100 milliliters of mayonnaise, 20 grams of mustard, 30 milliliters of olive oil and salt to taste.
Preparation: First prepare the Russian salad, parboil the vegetables, peel them and cut them into cubes. Integrate with mayonnaise and olive oil. Reserve the preparation. Laminate the avocado, roll it in the mold, toss the Russian salad in the middle. Decorate the dish to your liking with quail egg. Remove the mold and go.
Recommendations to mitigate the spread of Covid-19 in public spaces
With the new economic reactivation in Peru, many sectors such as hotels, restaurants, among others have activated their activities, but here we recommend some tips to mitigate the spread of Covid-19 in public places.
Find out which are the 10 most exclusive coffee shops in Lima
Don't let the pandemic stop you from enjoying the best Peruvian coffee! Here, we tell you which were the most exclusive coffee shops in Lima, which received thousands of visitors. Find out why it was and still is a favorite for Peruvians and foreigners.